Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Spicy Tofu w/Vegetables & Noodles (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Smoked Pork Loin and Gouda Sandwich; Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn); Chili Black Bean (vgn)

Pizza: Tomato Basil Pizza on White (v); Salami Pizza; Cheese Pizza (v)

Grill (Cafe): Gumbo Soup (vgn); Charburger; Black Bean Burger (vgn); Falafel on Pita with Raita Sauce (v); Pinto Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Quinoa (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Cranberry White Choc Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Pulled Pork Buffalo Style Sandwich; Cauliflower & Red Bell Pepper (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Ground Beef Soft Corn Taco; Bean and Cheese Tostada (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chinese Chicken w/Spring Vegetables; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Cheese/Tomatoes/Chiles (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Pearl Couscous Salad (vgn)

Bakery: Cheese Roll (v); Chocolate Chocolate Chip Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Diced Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Turkey Club Panini; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Taco Pizza; Marinara Sauce (vgn); Farfalle Pasta (vgn); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Zebra Walnut Bar (w/nuts) (v)

Chef's Choice: Huli Huli Chicken; Yellow Rice (vgn); Thai & Peanut Coleslaw (w/nuts) (vgn); Black Beans (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Whole Wheat Banana Pancake (v); Grilled Cheese Chile & Veggie on Sour(v; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn)

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