Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/22
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn); Chicken Rice Soup

Euro: Rotisserie Chicken; Chili and Noodles (vgn); Corn on the Cob (vgn); Steamed Carrots (vgn); Roasted Potato Wedges (vgn)

Salads: Chinese Broccoli Salad (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Red Clam Sauce; Fresh Tomato Basil Garlic Pasta (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Bakery: Roasted Garlic Bread (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Tandoori Style Baked Chicken; Creole Beans and Rice (vgn); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chili Lime Grilled Chicken Taco; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken Stir Fry; Vegetable Lo Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Cracked Wheat Roll (v); Carrot Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Roasted Chicken & Zucchini Marinara; Whole Wheat Penne Pasta (vgn)

Bakery: Cookies and Cream Cake (v); Homemade Bread (v)

Chef's Choice: Moroccan Braised Beef; Couscous w/Butternut Squash (vgn); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Teriyaki Rice Bowl (gf); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Vegetable Roll with Brown Rice (vgn); Spicy Tuna Sushi Plate

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