Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/25
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Pork Fried Rice; Vegetable Chow Mein (vgn); Vegetable Beef Soup

Salads: Caesar Salad

Euro: Beef Meatloaf; Fresh Vegetable Medley (vgn); Green Beans (vgn); Risotto with Fresh Vegetables (vgn); Mashed Potatoes (v)

Pasta: Whole Wheat Penne Pasta (vgn); Sausage and Mushroom Sauce; Pasta Primavera (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Black Olive Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Bread Olive (vgn); Devil's Food Cake with Icing (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Far East Vegetable Soup (vgn); Roast Beef; Mediterranean Orzo Pasta (v); Fresh Broccoli Spears (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Chile Corn Zucchini Soft Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Assorted Meat Pizza; Pineapple Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Beef Pad Thai with Peanuts (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Sourdough Rounds (vgn); Kahlua Chocolate Cake (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Tomato Rice Soup (vgn)

Salad Bar Featured Items: Spicy Watermelon Salad (vgn); Cabbage Cilantro Slaw (vgn); Pearl Barley (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Pasta with Grilled Vegetables (vgn); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn)

Bakery: Tres Leches Cake (v); Wheat Germ Bread (v)

Chef's Choice: Cheese Enchilada (v); Tamale Pie (v); Mexican Rice (vgn); Black Beans (vgn); Grilled Zucchini & Tomatoes (vgn)

International: Chicken with Chermoula & Lemon; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Grilled Ahi Tuna Bowl with Brown Rice; Crunchy Onion Roll (v)

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