Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Cilantro Lime Salmon; Sauteed Kale (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Beef and Bean Tostada; Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Pasta: Fettucine Alfredo; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup (vgn); Grilled Chicken with Ginger; Roasted Potato Halves (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Roasted Vegetable Quesadilla (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Hawaiian Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Shrimp and Vegetable Stir Fry; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Three Bean Salad (vgn)

Bakery: Focaccia Bread (vgn); Chocolate Chip Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Pasta with Grilled Vegetables (vgn); Sausage Marinara Sauce; Chickpea Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Beef Stew; Seasoned Sweet Potato Halves (vgn); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Shoyu; Sticky Rice (vgn); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Daikon Roll (vgn); Salmon Roll

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