Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn); Pasta Primavera w/Tomato Sauce (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Cauliflower w/Garlic (vgn); Calamari Sushi Plate; Crunchy Onion Roll (v)

Provide Feedback