Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/11
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Salads: Greek Salad (v); Waldorf Walnut Salad (w/nuts) (v)

Euro: Macaroni Goulash; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Thai Chicken Curry Pizza; Olive Mushroom Pizza on White (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Thai Tom Ka Soup w/Tofu (vgn); Charburger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); Walnut Brownie (w/nuts) (v); Cookies 'n Cream Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Ginger Peanut Tofu Wrap (w/nuts) (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Entomatadas; Tofu Mole Enchilada (v); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Tortellini with Creamy Pesto Sauce; Wheat Penne Pasta (vgn); Tomato Leek Marinara (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Jack on Sourdough (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Spinach Salad (v)

Bakery: Garlic Roll (v); Confetti Cake w/Butter Cream Icing (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Butter Cake Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cherry Tomato White Bean Salad (vgn); Chinese Chicken Salad Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Potato Cheese Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Stromboli with Provolone; Roasted Red Pepper Sauce (vgn); Whole Wheat Penne Pasta (vgn); Fettuccine Alfredo (v)

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Peanut Butter Bar (w/nuts) (v)

Chef's Choice: Char Grilled ChickenTeriyaki Sandwich; House Made Baked Beans (vgn); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Calamari Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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