Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Pasta Salad with Spinach & Feta (v)

Euro: Chicken Marsala; Polenta with Marinara Sauce (vgn); Fresh Broccoli Spears (vgn); Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Coconut Poke Cake (v); Sourdough Bread (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Chicken Cacciatore; Vegetable Rice Pilaf (vgn); Spinach with Fresh Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Potato Gorda with Black Beans (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mac and Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Southwestern Chopped Salad (v)

Bakery: Sesame Bread (v); Zucchini Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Butter Cake Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Pasta with Grilled Vegetables (vgn); Linguini with Pesto (v)

Bakery: Pecan Butterscotch Brownie (w/nuts)(v); Cheese Bread (v)

Chef's Choice: Beef Bourguignon with Noodles; Roasted Root Vegetables (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Jerk Chicken; Red Beans and Rice (vgn); Mashed Yams (v); Fresh Vegetable Medley w/Spinach (vgn); Vegetable Roll (vgn); Salmon Sushi Plate

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