Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); Japanese Potato Salad

Mongolian Grill: Brown Rice (vgn); Kung Pao Beef with Peanuts (w/nuts); Tofu & Vegetable Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Salads: Caesar Salad

Euro: Cilantro Lime Salmon; Fire Roasted Tomato Chipotle Salsa (vgn); Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Corn (v); Mexican Rice (vgn)

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Chocolate Walnut Sourdough (w/nuts)(vgn); Pumpkin Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Fish Cake; Lemon Beurre Blanc (v); Spinach Rice Casserole (v); Crookneck Squash & Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Enchilada; Potato Taquito (vgn); Refried Beans (vgn); Mexican Rice (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Beef and Vegetable Stir Fry; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tossed Italian Greens (vgn)

Bakery: Cornbread (v); Pumpkin Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Sausage Marinara Sauce; Penne Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Angel Hair Pasta (vgn)

Bakery: Mango Cake (v); Challah Bread (v)

Chef's Choice: Mediterranean Spiced Rotisserie Chicken; Mashed Yams (v); Spinach Quiche (v); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Pork Chow Mein; Bok Choy & Nappa Cabbage w/Sesame(vgn); Orange Infused Green Beans (vgn); Daikon Roll (vgn); Spicy Scallop Sushi Plate

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