Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn); Chicken Rice Soup

Salads: Chinese Broccoli Salad (vgn)

Euro: Roast Leg of Pork; Chili and Noodles (vgn); Corn on the Cob (vgn); Steamed Carrots (vgn); Roasted Potato Wedges (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Fresh Tomato Basil Garlic Pasta (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Bakery: Roasted Garlic Bread (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Carrot and Ginger Soup (vgn); Lasagna; Brown Rice Artichoke Casserole (v); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chili Lime Grilled Chicken Taco; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken; Vegetable Lo Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Pizza Bread (v); Fresh Orange Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Pizza; Tomato Basil Garlic Pasta (vgn); Roasted Chicken & Zucchini Marinara; Whole Wheat Penne Pasta (vgn)

Bakery: Cookies and Cream Cake (v); Homemade Bread (v)

Chef's Choice: Moroccan Braised Beef; Couscous (vgn); Black Beans (vgn); Green Beans w/Shallot & Lemon Zest (vgn); Roasted Cauliflower (vgn)

International: Chicken Teriyaki Rice Bowl; Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Vegetable Roll with Brown Rice (vgn); Spicy Tuna Sushi Plate

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