Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/26
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Lemon Ginger Chicken; Lemon Ginger Tofu Stir Fry (vgn); Sticky Rice (vgn)

Salads: Kale & Arugula Salad w/Cranberries (vgn); Asian Noodle Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Garlic Mushroom Turnover (v); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Chicken Noodle Soup; Cheeseburger; Black Bean Burger (vgn); Grilled Turkey & Swiss on Sourdough; Krinkle Cut Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Roll (v); Panna Cotta; Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Minestrone Soup (vgn); Ham Sandwich on Wheat; Kale Peppers and Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Tostada; Bean and Cheese Tostada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pasta Carbonara; Garden Vegetable Marinara Sauce (vgn); Whole Grain Rotini (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tuna Melt on Wheat; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Strawberry Radicchio Salad (vgn)

Bakery: Garlic Roll (v); Chocolate Flan Cake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat Bar

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Italian Panini; Sliced Genoa Salami; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Fettuccine Pasta (vgn); Creamy Rosemary Sauce (v)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Refried Beans (vgn); Salsa de Tomatillo Verde (vgn); Carrots with Fresh Thyme (vgn); Cilantro & Onion Mix (vgn)

International: Pork Mu Shu; Moo Shu Vegetables with Tofu (vgn); Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Sourdough French Toast (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Chipotle Aioli (v)

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