Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/1
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Lemon Herb Pork Chop; Scalloped Potatoes (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Indian Butter Chicken; Long Grain Rice (vgn); Indian Lentils and Brown Rice (vgn); Roasted Mixed Vegetables (vgn); Calamari Sushi Plate

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