Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 6/21
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Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Chicken Noodle Soup

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); Rigatoni Mozzarella (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Creole Beans and Rice (vgn); Roasted Red Potato Wedges (vgn); Roasted Broccoli (vgn)

International: Pork Loin with Green Curry; Brown Rice (vgn); Fried Noodles (v); Seasoned Vegetable Medley (vgn); California Club Roll

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