Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/22
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Carrillo

Dinner 5:30 PM - 7:00 PM

Deli: Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Hawaiian Chicken Stir Fry; Asian Vegetable Stir Fry (vgn)

Salads: Caesar Salad

Euro: Grilled Pork Chops; Country Gravy; Steamed Crookneck Squash (vgn); Fresh Cauliflower (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Hearty Vegetable Soup (vgn); Spaghetti Pasta (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Parmesan Herb Bread (v); White Cake with Raspberry Filling (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Split Pea Soup (vgn); Tri Tip Roast; Couscous with Vegetables (vgn); Vegetable Medley (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Enchilada; Black Bean Enchilada (v); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Fettuccine Alfredo (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Asian Slaw (vgn)

Bakery: Sourdough Bread (vgn); Mexican Chocolate Cake (v)

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Assorted Bell Pepper Pizza on White (v); Garlic Cream Sauce w/Shrimp; Fettuccine Pasta (vgn); Asparagus & Sun-Dried Tomato Penne (vgn)

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Buttered Noodles (v); Fresh Mushroom Quiche (v); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll

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