Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 6/25
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Carrillo

Dinner 5:00 PM - 7:15 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork & Vegetable Stir Fry; Vegetable & Noodle Stir Fry (vgn)

Salads: Caesar Salad

Euro: Rotisserie Chicken; Macaroni & Cheese (v); Sauteed Carrots (vgn); Steamed Zucchini (vgn); Garlic Red Mashed Potato (v)

Pasta: Tortilla Chicken Soup; Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Philly Cheese Steak; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Bakery: Sundried Tomato Bread (v); Pumpkin Cheesecake Pie (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Lentil & Brown Rice Soup (vgn); Grilled Chicken Quarters; Mushroom Risotto (vgn); Steamed Carrots & Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Bean and Cheese Hard Shell Taco (v); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Thai Chicken & Vegetable Curry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Pesto Bread (v); Strawberry Shortcake (v)

Portola

Dinner 5:45 PM - 7:15 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Pasta Primavera w/Tomato Sauce (vgn); Chicken with White Wine Garlic Sauce; Fettuccine Pasta (vgn)

Bakery: Strawberry Shortcake (v); Sourdough Bread (v)

Chef's Choice: Grilled Chicken Taco; Mexican Rice (vgn); Pinto Beans (vgn); Tortilla Chips & Salsa (vgn)

International: Chinese Meatball Soup; Seasoned Vegetable Medley (vgn); Calamari Roll

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