Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 6:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Tofu & Vegetable Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Salads: Caesar Salad

Euro: Moorish Pork Chops; Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Corn (v); Mexican Rice (vgn)

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Jalapeno Cheddar Roll (v); Black Forest Cake (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: French Onion Soup; Ono w/Ginger Lime Sauce & Rice; Pineapple Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Pork Morisqueta; Potato Gorda with Black Beans (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Pepperoni Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Tortellini with Creamy Pesto Sauce; Pasta Pronto (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Marinated Green Beans Salad (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Carrot Walnut Cake (w/nuts) (v)

Portola

Dinner 6:15 PM - 7:30 PM

Greens & Grains: Baby Red Oven Roasted Potatoes (vgn); Jasmine Rice (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

The Brick: Pepperoni Pizza; Cherry Tomatoes & Herbs with Pasta (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Sourdough Roll (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice w/Tofu (vgn); Fried Potato with Onion (vgn); Hawaiian Coleslaw (v)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Roasted Broccoli and Red Onion (vgn); Braised Bok Choy (vgn); Spicy Tuna Roll

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