Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:15 PM - 7:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Swiss Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Spanish Rice (vgn); Tomato Basil Soup (vgn); Turkey Rice Soup

Salads: Spicy Kale Caesar Salad (v)

Euro: Rotisserie Chicken; Potato Gorda (v); Chili Black Bean (vgn); Fresh Carrots with Tarragon (vgn); Stir Fry Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Meat Sauce; Penne with Sun Dried Tomato (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Margherita Pizza (v)

Bakery: Roasted Garlic Bread (v); Coconut Cream Pie (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Turkey Rice Soup; Chicken Lasagna with Spinach; Eggplant Parmigiana (v); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Grilled Pork Taco; Potato Taco (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Beef Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Marinated Mushroom Salad (vgn)

Bakery: Sundried Tomato Bread (v); Fresh Lemon Cake (v)

Portola

Dinner 6:15 PM - 7:45 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

The Brick: Sausage Mushroom Pizza; Pasta with Grilled Vegetables (vgn); Chef's Salmon Pasta

Bakery: Flourless Chocolate Espresso Cake (v); Crusty French Bread (vgn)

Chef's Choice: Santa Barbara Tri-Tip Sandwich; Calabaza con Queso (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Braised Moroccan Chicken and Olives; Moroccan Carrot w/Chickpeas & Tomato (v); Couscous (vgn); Steamed Broccoli & Cauliflower (vgn); Salmon Roll

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