Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Classic French Onion Soup with Croutons

The Brick: Canadian Bacon and Pineapple Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Black Beans (vgn); Lemon Mint Quinoa (vgn)

Bakery: Herb Focaccia Bread (vgn); Butterscotch Pudding (v)

Chef's Choice: Lasagna Bolognese; Spinach Lasagna (v); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice with Peas (vgn); Mujaddara Lentils and Rice (v); Fresh Green Beans Sauteed w/Garlic (vgn); Calamari Roll

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