Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/18
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Carrillo

Lunch 11:30 AM - 1:30 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Black Beans (vgn); Mexican Rice (vgn)

Euro: Steak Ranchero; Arroz Blanco; Calabacitas (vgn)

Salads: Arugula Olio e Limone Salad (v); Poached Pear Pecan Salad (w/nuts) (v)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Olive Oil Buttermilk Pancake (v); Oatmeal (vgn); Bacon; Tater Tots (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Fluffy Whole Wheat Waffles (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Green Tea Soy Pudding; Whole Wheat Cheese Onion Roll (v); Kahlua Espresso Chocolate Chip Cookie(v)

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