Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 9/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Pork & Vegetable Stir Fry; Chinese Style Tofu & Vegetables (vgn); Split Pea Soup (vgn)

Euro: Tri Tip; Fresh Cauliflower (vgn); Carrots with Lemon Butter (v); Ratatouille with White Beans (vgn); Mashed Potatoes (v)

Salads: Caesar Salad

Pasta: Rotini Pasta (vgn); Chicken Marinara Sauce; Whole Wheat Spaghetti (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Rosemary Roll (v); Toll House Walnut Pie (w/nuts) (v)

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