Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 9/30
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Noodle Stir Fry (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v; Spinach Salad with Honey Dressing (v)

Euro: Asian Fish Taco; Cactus Taco (v); Corn with Red Peppers (vgn)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v)

Grill (Cafe): Lentil Soup (vgn); Chili Dog; Black Bean Burger (vgn); Grilled Cheese with Chile & Veggie (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Nut & Seed Bar (w/nuts) (vgn); Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Gumbo Soup; Open Face Grilled Eggplant Sandwich (v); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Chorizo Burrito; Bean & Cheese Entomatadas (v); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Herb Biscuit (v); Banana Chocolate Chip Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Focaccia with Vegetables & Pesto (v); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Meat Sauce; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Black and White Brownie (v); Dark Chocolate Chip Mint Cookie (v)

Chef's Choice: Philly Cheese Steak Sandwich; Black Beans (vgn); Spinach Stir Fried with Garlic (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Whole Wheat Banana Pancake (v); Shoestring Fries (vgn); Chipotle Aioli (v); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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