Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/1
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; Sliced Smoked Mozzarella (v)

Mongolian Grill: Brown Rice (vgn); Beef Stir Fry with Spicy Sauce; Kung Pao Tofu with Peanut (w/nuts) (vgn)

Euro: Chicken Tikka Masala; Sauteed Yellow Squash with Herbs (vgn); Couscous (vgn)

Salads: Colorful Coleslaw (v); Crunchy Fruit Salad (v)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Turkey Rice Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheddar Cheese On Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Coconut Almond Bites (w/nuts) (vgn); Classic French Napoleon (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Shaved Turkey on Wheat; Baby Carrots with Tarragon (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Broccoli & Cauliflower Quesadilla (v); Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pasta Carbonara; Whole Grain Rotini (vgn); Creamy Pesto Sauce (v); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Sweet Potato Burger (vgn); Turkey Corn Dog; Shoestring French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Graham Bread (v); Lemon Cookie (v); Thai Sticky Rice with Mango (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Caponata Salad (vgn); Grilled Vegetable Wrap (vgn); Sliced Ham; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Cherry Tomatoes & Herbs with Pasta (v); Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Roasted Garlic Roll (v); Snickerdoodle Cookie (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Tacos Al Pastor; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Pinto Beans (vgn); Mexican Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Cajun Stir Fry; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); California Sushi Plate; Daikon Sushi Plate (vgn)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Ketchup (vgn); Spicy Mustard Sauce (vgn)

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