Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Greek Salad (v); Jalapeno Popper Roasted Potato Salad

Euro: Arni Psito (Roasted Lamb); Steamed Zucchini (vgn); Spanakopita (v)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Cheeseburger; Veggie Sweet Potato Burger (vgn); Grilled Ham & Swiss on Sourdough; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Walnut Baklava (w/nuts) (v); Cheese Onion Roll (v); Coconut Almond Bites (w/nuts) (vgn); Pumpkin Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Pulled Pork Buffalo Style Sandwich; Cauliflower and Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Bean & Cheese Wet Burrito (v); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: BBQ Chicken Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry w/Vegetables & Brown Rice; Vegetable Noodle Stir Fry (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese & Tomato on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Caponata Salad (vgn)

Bakery: Sour Cream & Chive Roll (v); Blonde Walnut Brownie (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Thai Coleslaw (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Tuna Salad; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Mushroom Pizza on White (v); Tomato Basil & Garlic Sauce (vgn); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Peanut Butter Bar (w/nuts) (v)

Chef's Choice: Italian Wrap; Grilled Corn Relish (vgn); Black Beans (vgn); Fresh Tomato Quiche (v); Creamed Spinach (v)

International: Blackened Catfish; Red Beans and Rice (vgn); Steamed Veggies (vgn); Spicy Shrimp Sushi; Asparagus & Egg Roll (v)

The Grill: Hamburger; Tofu Saltado with Green Aji Sauce (vgn); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Sausage Biscuits & Gravy; Chipotle Aioli (v); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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