Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/15
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu & Vegetable Stir Fry (vgn); Spicy Black Bean Soup (v)

Euro: Turkey Pastitsio; Fresh Green Beans (vgn); Stuffed Zucchini (v); Vegetable Fried Rice (vgn)

Salads: Arugula Salad with Goat Cheese (v)

Pasta: Bowtie Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Spaghetti Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Pineapple & Jalapeno Pizza on White (v)

Bakery: Riccotta Cheesecake w/Berry Compote (v); Pesto Bread (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Onion Soup (vgn); Tri Tip Roast; Roasted Potato Wedges (vgn); Fresh Cauliflower (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Nachos; Vegetable Empanada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon & Olive Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Tofu Chinese Stir Fry w/Brown Rice (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Sundried Tomato Bread (v); Peach Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Quinoa (vgn); Chicken & White Bean Chili

The Brick: Pepperoni Pizza; Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Wheat Germ Bread (v); Tres Leches Cake (v)

Chef's Choice: Chile Colorado Burrito; Fresh Tortilla Chips (vgn); Pinto Beans (vgn); Calabaza con Queso (v)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Ten Spice Fried Rice (vgn); Sauteed Zucchini with Garlic (vgn); California Sushi Plate; Vegetable Roll (vgn)

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