Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Teriyaki Sauce (vgn)

Salads: Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Roast Beef; Steamed Crookneck Squash (vgn); Fresh Cauliflower (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Hearty Vegetable Soup (vgn); Whole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Blackened Catfish; Vegetable Saute (vgn); Scalloped Potatoes (v); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Hard Shell Taco; Black Bean and Rice Burrito (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Greek Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Turkey Marinara; Wheat Pasta Primavera (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): French Bistro Salad with Pepitas (vgn)

Bakery: Focaccia Bread (vgn); Cherry Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

The Brick: Roasted Garlic Onion & Pepper Pizza (v); Cherry Tomatoes & Herbs with Pasta (v); Creamy Rosemary Sauce (v); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Chocolate Flourless Cake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Mashed Red Potatoes (v); Fresh Cauliflower & Carrots (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Char Siu Chicken; Sticky Rice (vgn); Vegetable Chow Mein (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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