Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn)

Salads: Fiesta Vegetable Salad (vgn); Watermelon Feta & Arugula Salad (v)

Euro: Fish Taco; Quesadilla (v); Spinach with Garlic (vgn); Black Beans (vgn)

Pizza: Bacon Tomato Basil; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Chicken Noodle Soup; Char Burger; Black Bean Burger (vgn); Krinkle Cut Fries (vgn); Grilled Turkey & Swiss on Sourdough; Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Panna Cotta; Cheese Roll (v); Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Noodle Soup; Ginger Peanut Tofu Wrap (w/nuts) (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Soft Corn Taco; Roasted Vegetable Quesadilla (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Penne with Rosemary Cream Sauce (v); Linguini Pasta (vgn); Mushroom Pepper Marinara (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Tuna Melt on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Jicama Salad (vgn)

Bakery: Roasted Garlic Roll (v); Toll House Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pepperoni Pizza; Penne Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Whole Wheat French Bread (v); Lemon Bar (v); Fudge Cupcake w/Fudge Icing (v)

Chef's Choice: Grilled Chicken Taco; Cilantro & Onion Mix (vgn); Fire Roasted Tomato Salsa (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Vietnamese Pork Banh Mi; Sesame Asian Slaw Salad (vgn); Stir Fried Bok Choy (vgn); Salmon Sushi Plate; Daikon Sushi Plate (vgn)

The Grill: Hamburger; Grilled Swiss & Tomato on Wheat (v); Buttermilk Pancake (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Tahini Sauce (vgn); Red Chimichurri Sauce (vgn)

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