Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Salsa Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Spanakopita Triangles (v); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Veggie Sweet Potato Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn); Black Beans (vgn)

Bakery: Pandesal (v); Blueberry Earl Grey Cake (v); Date and Cashew Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Mushroom Soup (v); Cod w/Red Curry Sauce & Rice; Long Grain Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Pork Chile Verde Tostada; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Taco Pizza (v); Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Madras; Lentil & Bean Madras (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Cheese Onion Roll (v); Yellow Cupcake with Buttercream (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Sausage Marinara Sauce; Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Herb Focaccia Bread (vgn); Toll House Bar (v); Vanilla Cupcake w/Strawberry Icing (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Roasted Tomato Salsa (vgn); Grilled Vegetable Taco (vgn); Roasted Peppers and Corn (vgn); Pinto Beans (vgn)

International: Teriyaki Broccoli Beef Stir Fry; Vegetable Tofu Stir Fry (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate w/Brown Rice; Vegetable Sushi Plate (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; Veggie Sweet Potato Burger (vgn); Crinkle Cut French Fries (vgn); Whole Wheat Pancake (v); Tahini Sauce (vgn); Red Chimichurri Sauce (vgn); Sriracha Mayonnaise (v)

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