Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/27
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Tuna Salad; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn); Brown Rice (vgn)

Salads: Roasted Fall Vegetable Kale Salad (v); Pasta Salad with Grilled Veggies (vgn)

Euro: Vietnamese Pork Banh Mi; Vegetable Fried Rice (v); Corn on the Cob (vgn); Spinach with Garlic (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Chicken Rice Soup; Grilled Chicken Taco; Veggie Sweet Potato Burger (vgn); Char Burger; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Hazelnut Butter Cookie (w/nuts) (v); Brownie with Chocolate Icing (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Roasted Butternut Squash Soup (v); Tuna Wrap; Steamed Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Grilled Chicken & Bean Burrito; Bean & Cheese Sope (v); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Four Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Fettuccine with Chicken Olives & Garlic; Lentil & Bean Madras (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Ham & Cheese on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Strawberry Radicchio Salad (vgn)

Bakery: Roasted Garlic Roll (v); Chocolate Lentil Brownies (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Pasta; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Pork Banh Mi; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Roasted Vegetable Pasta (vgn); Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Wild Rice Blend (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Greek Tomato Sauce (vgn); Whole Wheat Penne Pasta (vgn); Cajun Shrimp Pasta

Bakery: Oatmeal Bread (v); Granola Peanut Bar (w/nuts) (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Brown Rice (vgn); Ranchero Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Cajun Stir Fry; Sticky Rice (vgn); Fresh Green Beans Sauteed w/Garlic (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

The Grill: Grilled Turkey Burger; Grilled Cheddar Cheese On Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn); Spicy Mustard Sauce (vgn)

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