Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 11/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn); Turkey Rice Soup

Euro: Memphis Style Pork Ribs; Steamed Carrots (vgn); Corn on the Cob (vgn); Chipotle Cream (v); Mashed Potatoes (v)

Salads: Chinese Broccoli Salad (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Penne with Sun Dried Tomato (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Onion Bread (v); Chocolate Chip Kahlua Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Herb Chicken Quarter; Vegetable Cutlet (v); Zucchini and Crookneck Squash (vgn); Couscous (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Raja Taco (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Beef Taco Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Coleslaw (v)

Bakery: Three Grain Bread (v); Carrot Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Chicken Madeira; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spicy Thai Basil Beef; Philly Chicken Cheesesteak Sandwich; Mandarin Orange Salad w/Dressing (vgn); Italian Sub Sandwich; Steak Burrito; Classic Burger; Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; "Creamy" Tomato Basil Pasta (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Roasted Butternut Squash Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Chicken & White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on White (v); Sausage Marinara Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Cornmeal Berry Cake (v); Crusty French Bread (vgn)

Chef's Choice: Herb Marinated Chicken Quarter; Mashed Red Potatoes (v); Steamed Broccoli & Cauliflower (vgn); Fresh Sauteed Spinach (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Vegetable Fried Rice (vgn); Spicy Hunan Cauliflower (vgn); Salmon Roll; Vegetable Roll (vgn)

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