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Thursday's Menu
4/18
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Carrillo
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DLG & Ortega
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Portola
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De La Guerra
Dinner
5:00 PM - 8:30 PM
Blue Plate Special
Tomato Basil Soup (v)
Pork Loin Roast
Mushroom Stroganoff (v)
Roasted Potato Wedges (vgn)
Sauteed Zucchini with Garlic (vgn)
Baked Potato (vgn)
Taqueria (East Side)
Chicken Nachos
Bean and Rice Burrito (vgn)
Spanish Rice w/Roasted Corn (vgn)
Refried Beans (vgn)
Flour Tortilla (vgn)
Corn Tortilla (vgn)
Wheat Tortilla (vgn)
Ranchero Salsa (vgn)
Pizza
Bacon Tomato Basil Pizza
Three Cheese Pizza on Wheat (v)
Herb Breadsticks (vgn)
To Order
Orange Chicken Stir Fry
Vegetable Fried Rice (vgn)
Long Grain Rice (vgn)
Brown Rice (vgn)
Salads/Deli (West Side)
Mediterranean Orzo Pasta Salad (v)
Bakery
Cheese Bread (v)
Cream Cheese Strudel (v)
Ortega
Dinner
3:00 PM - 8:00 PM
Entree Specials
Korean BBQ Chicken w/Rice/Pickled Cukes
Teriyaki Chicken Rice Bowl
Pineapple Fried Rice (w/nuts) (vgn)
Entrees
Danish Cauliflower Cheese Soup (v)
Jalapeno Popper Grilled Cheese Sandwich
Grilled Cheese/Tom Sandwich on Wheat (v)
Baked Pesto Pasta with Chicken
Bacon Breakfast Burrito
Chicken Caesar Salad
Spinach Power Salad (v)
Italian Sub Sandwich
Pressed Bean & Cheese Burrito (v)
Pulled Pork Buffalo Style Sandwich
Classic Burger
Veggie Burger (v)
Steak Burrito
Spicy Yellow Curry w/Chicken (w/nuts)
Spicy Yellow Curry w/Tofu (w/nuts) (vgn)
BBQ Chicken with Potatoes
Sides
House Salad (vgn)
Hummus with Celery & Carrots (vgn)
Roasted Broccoli (vgn)
Garlic Spinach (vgn)
Fries (vgn)
Potato Chip (vgn)
Desserts
Toll House Bar (v)
Butterscotch Bar (v)
Lemon Crinkle Cookie (v)
Whole Fruit
Apple (vgn)
Banana (vgn)
Orange (vgn)
Beverages
Bubly Lime Sparkling Water (vgn)
Bubly Raspberry Sparkling Water (vgn)
Water
Condiments
Balsamic Vinaigrette (vgn)
Ranch Dressing (v)
Mustard (vgn)
Ketchup (vgn)
Mayonnaise (v)
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