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Saturday's Menu
5/4
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Carrillo
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DLG & Ortega
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Portola
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Portola
Dinner
5:00 PM - 8:30 PM
Greens & Grains
Baked Sweet Potato (vgn)
Jasmine Rice (vgn)
Sweet Potato Soup w/Corn & Chipotle (v)
Salad Bar Featured Items
Organic Sugar Snap Pea
Ginger Sesame Tofu (vgn)
Couscous (vgn)
The Brick
Tomato Basil Pizza on Wheat (v)
Fusilli w/Roasted Veg/Herb/Asiago
White Wine Garlic Sauce with Chicken
Rotini Pasta (vgn)
Bakery
Mexican Chocolate Cake (v)
Cheese Bread (v)
Chef's Choice
Rotisserie Pork Loin
Black Magic Plum Sauce
Oven Browned Potatoes (vgn)
White Beans (vgn)
Steamed Fresh Broccoli (vgn)
International
Thai Style Chicken Drumstick
Sticky Rice (vgn)
Tofu Teriyaki Bowl (vgn)
Spinach with Fresh Garlic & Ginger (vgn)
Sushi Brown Rice Grilled Ahi Tuna Bowl
Vegetable Roll with Brown Rice (vgn)
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