Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 5/2
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Greek Salad (v)

Mongolian Grill: Sticky Rice (vgn); Pork Stir Fry with Veggies; Stir Fry Noodles with Vegetables (vgn); Tortilla Soup

Euro: Halal Rotisserie Chicken; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Risotto with Fresh Vegetables (vgn); Potatoes Au Gratin (v)

Salads: Caesar Salad

Pasta: Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Pesto Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Bread Olive (vgn); Pumpkin Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Pork Loin Roast with Garlic & Ginger; Pineapple Rice (vgn); Steamed Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): BBQ Chicken Quesadilla; Vegetable Soft Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Kung Pao Pork (w/nuts); Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber wiith Tarragon Salad (vgn)

Bakery: Olive Roll (v); Toll House Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Kung Pao Chicken (w/nuts); Harissa Tofu Quinoa Bowl (vgn); Sesame Beef with Broccoli

Entrees: Classic Miso Soup; Grilled Turkey Cheddar Sandwich; Jalapeno Popper Grilled Cheese Sandwich; Baked Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Asparagus Spinach Pasta Salad (v); Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Pulled Pork Buffalo Style Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Garlic Spinach (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Snickerdoodle Cookie (v); Cream Cheese Brownie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat; Fettucine Alfredo; Roasted Pepper Tomato Sausage Sauce; Penne Pasta (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Arroz con Pollo; Bean & Rice Burrito (vgn); Chili de Arbol and Tomato Salsa (vgn); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Fresh Spinach with Garlic (vgn); Calamari Roll; Asparagus & Egg Roll (v)

Provide Feedback